“cheers to junior year” menu:
olives and charcuterie board
fettucine alfredo with linguine and zucchini noodles
mini tiramisus in mason jars
we had such a fun weekend hosting friends and family, I love repurposing flower arrangements like here and here. I also loved trying some of ina garten’s recipes, they turned out perfectly. do you have a dish or a chef that you always make for company?