-1 1/2 c. all-purpose flour
-2 T. packed brown sugar
-1 T. baking powder
-1/2 t. salt
-1/2 t. cinnamon
-1 c. milk
-2 T. vegetable oil
-1/2 t. vanilla extract
-2 brown-spotted bananas, mashed
-1/3 c. chocolate chips (mini or regular, whatever you have!)
1. whisk flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
2. whisk milk, egg, oil, and vanilla in a large measuring cup. add wet ingredients to dry, add bananas, and stir until combined. stir in chocolate chips.
3. turn pan or griddle on medium, spray with cooking spray. drop desired amount of pancake batter onto preheated griddle or pan. cook until small bubbles form, then flip until the bottom is a light golden brown.
4. serve with maple syrup and garnish with banana slices and chocolate chips, if desired.
recipe adapted from crazy for crust