-4 ripe avocados
-1/2 c. small-diced red onion
-1 large garlic clove, minced
-1 t. kosher salt
-1 t. freshly ground black pepper
-1 medium tomato, seeded, and diced
1. cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl.
2. immediately add the lemon juice, onion, garlic, salt, and pepper and toss well.
3. using a sharp knife, slice through the avocados in the bowl until they are finely diced.
4. add the tomatoes. mix well and taste for salt and pepper.