-4 large baking potatoes
-2/3 c. butter
-2/3 c. flour
-6 c. unsweetened soy milk
-¾ t. salt
-½ t. pepper
-1 ½ c. shredded cheddar cheese (use real cheese, not shredded prepackaged)
-1 (8 oz.) carton of sour cream
-bacon bits, green onions for garnish
1. wash potatoes, prick with fork. bake at 400F for 1 hour, let cool.
2. cut potatoes in half lengthwise, scoop out and save pulp. discard the shells.
3. melt butter over low heat, add flour, stir until smooth. cook, stirring constantly for 1 minute. gradually add milk, cook over medium heat, stirring, until thick and bubbly, about 20 minutes.
4. stir in potato, salt, pepper, 1 cup cheese, ½ cup bacon. cook until heated, do not boil. stir in sour cream, cook until heated. serve with remaining cheese, bacon bits, green onions, etc.