who doesn’t want to sit down to a warm dinner of chicken covered in light layers of ham, with melty provolone cheese oozing on top, buttery bread crumbs and white sauce to top it off… did I mention, this takes less than 30 minutes?! what are you waiting for – make this dish ASAP and thank me later.
ps. I prefer to make this as described above, in a 9×13 with individual butterflied breasts. however, my local grocerer sometimes only has chicken tenderloins. in that case, I make it as more of a casserole rather than individual breasts. I lay all the chicken in an 8×8 and completely cover with ham (as in more ham slices than chicken tenderloins). then I make a provolone layer, about 4 slices + a few more to double coat with cheese. then I top with about 2/3 c. bread crumbs + butter mixture (less crumbs than usually calls for).